Pitt & Co
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When Fireball Whisky asked us to create a few cocktails for Halloween, we jumped at the chance. Not in fright of course but in jubilation. This extremely popular cinnamon whisky has definitely become the “it” drink and we think it’s the perfect beverage for October 31st.
This Wicked Coco was created to keep your hands warm if you’ll be packing an insulated roadie once the sun goes down.

INGREDIENTS

  • 1.5 ounces Fireball Whisky
  • 4 ounces 2% milk
  • 4 ounces half & half
  • 4 tablespoons hot chocolate
  • powder
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon all spice
  • 1/16 teaspoon ground cloves
  • Whipped cream for garnish

preparation

Warm the milk and slowly add the coco mix and spices in. As soon as the milk starts to steam, take it off the stove. Serve immediately or allow it to cool before refrigerating. Then add the Fireball Whisky.

And you’re done…ENJOY!