2 oz. Russian Standard Original 4 oz. ginger beer ½ oz. lime juice (or squeeze half a lime) Mix vodka and lime juice in a copper mule mug or rocks glass with ice. Top with ginger beer.
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3/4 cup frozen strawberries or Mixed tropical fruits i.e melon & mango 1 cup Arizona Coco Zono Water Directions: Puree frozen fruit and coconut water in blender until smooth.
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1 oz Red Square Vodka 1-1/2 oz Bols Blue Curacao 1/2ox Bols Triple Sec Lemon-lime Soda Fill a highball glass with ice. Add vodka & blue curacao and fill with Sprite. Stir gently and garnish with a lemon slice.
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The infamous Spanish punch is now available in a non-alcoholic version. Try this recipe out and tell what you think!
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Non-alcoholic cocktails can still be packed with plenty of cheer. This spin on the mint-and-lime classic contains delicious pomegranate seeds and juice.
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1 OZ. THREE-O ROOT BEER VODKA 1 OZ. THREE-O VANILLA VODKA 4 OZ. GINGER ALE Mix in a glass filled with ice. Garnish with a cherry.
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When Fireball Whisky asked us to create a few cocktails for Halloween, we jumped at the chance. Not in fright of course but in jubilation. This extremely popular cinnamon whisky has definitely become the “it” drink and we think it’s the perfect beverage for October 31st. This Wicked Coco was created to keep your hands warm if you’ll be packing an insulated roadie once the sun goes down.
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